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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

CHICKEN TETRAZINNI Recipe

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This recipe for CHICKEN TETRAZINNI is from Tibbitts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cut up whole chicken
1 Pkg. spaghetti - 7 ounces
1 Large onion diced
1 green pepper diced
1 cup celery
1/4 cup butter
(saute in the butter)

2 cans cream of mushroom soup
Grated cheese
Directions:
Directions:
Cook spaghetti in chicken stock - save 1/2 cup of the stock.

Layer 1/2 spaghetti in casserole
1/2 chicken - boned
Vegetable mixture
1/4 cup chicken stock
1 can mushroom soup
REPEAT

Top with cheese and slivered almonds (optional)
Bake at 375º 30 to 45 minutes - let stand 10 minutes before serving
Personal Notes:
Personal Notes:
Put in a 9 x 13 glass dish.

 

 

 

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