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Cheese Cake by Jeannette Prendki Recipe

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This recipe for Cheese Cake by Jeannette Prendki is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 3oz. Cream Cheese
1/2 cup Sugar
2 Eggs.
1/2 pt. Sour Cream
2Tbs. Sugar
1 tsp. Vanilla
Directions:
Directions:
Make or purchase a Graham Cracker crust.
Mix cream cheese, eggs and sugar together and pour in crust. Bake at 300º for 15 minutes. Cool.
Mix sour cream, sugar and vanilla together and pour over pie. Bake 5 minutes. Cool. Chill in refrigerator.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is Jeannette's Cheese Cake recipe. It is delicious.

 

 

 

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