Seafood Pasta Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs. of Med. Size Shrimp cleaned and devined
tails can be left on or 3 Lobster tails Cooked and
roughly chopped into 1 inch pieces.
1/2 C crushed tomatoes
1/3 C half and half cream
4 cloves of garlic minced
2 shallots cut into rings
1/4 C olive oil/canola oil
2 TBS. butter melted into the oil
2 TBS. sundried tomatoes in oil (use the oil you get
when spooning out tomatoes (chop coarsely)
1/2 fresh parsley
l lb. angel hair pasta
Dash of dried oregano
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Directions: |
Directions:In a large heavy skillet saute shallots, garlic (do not burn) tomatoes and sundried tomatoes. Cook just until lightly brown. Add shrimp and/or lobster or both (to make 2 lbs.)
Cook until shrimp is pink (lobster meat already cooked).
Cook angel hair pasta until al dente. Drain.
Place in large pasta bowl and add shrimp/lobster sauce and parsley toss. Sprinkle with Parmesan cheese and serve immediately. Great with garlic bread. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: You can substitute with scallops or mussels, or cherrystone clams or add them all, just increase the ingredients by 2.
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