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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Shrimp Waterloo Recipe

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This recipe for Shrimp Waterloo is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 large shrimps
Lemon juice, salt and pepper
2 teaspoons oil
1/4 cup plus 3 teaspoons butter
1/4 cup dry vermouth
1 to 2 garlic gloves, crushed
Parsley
Dill or thyme, if desired
1/2 cup white wine
Directions:
Directions:
Sprinkle shrimp with lemon and salt and pepper to taste. Heat saucepan on medium high and add oil and 1 to 2 teaspoons butter. Add seasoned shrimp and sauté on both sides until pink. Add 1/4 cup dry vermouth and ignite it. Flambé shrimp. Take out shrimp immediately after flame has died and keep warm. Add 1 teaspoon butter to pan. Sauté crushed garlic gloves, minced parsley and minced dill or thyme if desired. Pour in white wine, dash of lemon juice and reduce sauce to half. Stir remaining butter into sauce; add salt and pepper to taste. Add shrimp and heat gently, but do not boil sauce. Serves 2.
Serving: Place sauce on plates and arrange shrimp. Serve with rice and asparagus. Enjoy!

 

 

 

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