Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chicken Chasseur Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Chasseur is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chickens (2.5 - 3 lbs.)
Salt, pepper, and thyme
1/4 cup Oil
1/8 cup shallots, or onions, small dice
1 oz. garlic
8 oz. sliced, fresh mushrooms
3 oz. white wine
2 oz. brandy
1/2 pint tomatoes, peeled, deseeded, and cubed
1/2 can chicken broth
1/2 cup parsley, chopped
Directions:
Directions:
Clean and disjoint chicken. Season with salt, pepper and thyme. Heat oil in large sauté pan. Add chicken pieces and brown carefully on all sides. To prepare the sauce, remove all but two ounces of the sauté oil, add shallots, garlic, mushrooms and wine. Flambé with brandy and simmer until tender. Add tomatoes and chicken broth. Check seasoning. Cover and reduce to a simmer. Add chicken and cook 30 minutes or until tender. Sprinkle chopped parsley over individual servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

334W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!