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Swiss Scalloped Corn Recipe

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This recipe for Swiss Scalloped Corn is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon, crisp and crumbled
32 oz whole kernel corn, drained
4 oz shredded Swiss cheese
1 egg
1 can evaporated milk
1 tsp onion powder
1/8 tsp pepper
1 1/2 tsp flour
1/4 c. dry bread crumbs
1 Tbsp melted oleo
dash of paprika
Directions:
Directions:
In baking dish, combine bacon,corn and cheese. Blend in egg, milk, onion powder pepper and flour. Top with bread crumbs, blended with oleo. Sprinkle with paprika. Cover with plastic wrap.
In microwave cook 12 min on medium let stand 5 min before serving.
May use cheddar cheese for Swiss.
Personal Notes:
Personal Notes:
Husband to wife. "Of course I heard you when you asked me to carry the garbage out 30 min ago-what do you think I have been brooding about all this time?"

 

 

 

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