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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma's Mustard & Vinegar Pickles Recipe

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This recipe for Grandma's Mustard & Vinegar Pickles is from East Windsor Faculty Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon vinegar (or 3 qts vinegar and 1 quart water)
1 c. dry mustard
1 c, salt
1 c. sugar
Directions:
Directions:
Pack cucumbers in jars and turn liquid over cucumbers. Seal and let set for eight days.
Need: canning jars

 

 

 

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