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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Orange Pork Chops Recipe

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This recipe for Orange Pork Chops is from East Windsor Faculty Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thick pork chops
1 clove garlic
Grated rind of 1 orange
1 c. orange juice
Directions:
Directions:
Rub pork with the garlic clove. Rub over the inside of frying pan. Brown the chops. Place in a covered casserole with the orange rind and juice. Bake at 350º for about 1 hour (or less according to the size of chop).
This can also be cooked on stove top on LOW heat.

 

 

 

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