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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cashew Pea Pods Recipe

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This recipe for Cashew Pea Pods is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
6 oz. fresh pea pods
1 can sliced water chestnuts
2 cups fresh slice mushrooms
1/3 cup chopped green onions

Sauce:
2 tbsp. soy sauce
1 1/2 tsp cornstarch
1 tsp. sugar
dash garlic powder
1/4 cup cashews
Directions:
Directions:
Heat skillet and stir fry quickly on high heat for about 3 minutes all listed ingredients.

Sauce:
Mix together soy sauce, cornstarch, sugar, garlic powder and cashews and cook for 2 1/2 minutes on high stirring constantly.
Personal Notes:
Personal Notes:
Sounds like a great addition to any Chinese meal. This was found among Grandma Clara Ready's recipes written in her handwriting.

 

 

 

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