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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Curried egg casserole Recipe

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This recipe for Curried egg casserole is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large sliced onion
2 ozs melted butter or margarine
2 level TBsp plain flour
2 level TBsp curry powder
Salt & pepper to taste
1 tin evaporated milk
6 hard boiled eggs diced
1 x 7 oz can of salmon
2 cups cooked mashed potato
Some grated cheese for the top
Directions:
Directions:
Saute onion in butter.

Mix flour, curry powder, salt & pepper to a thin paste with water. Add evaporated milk & stir into onion until thickened.

Add boiled eggs and flaked salmon

Pour into a shallow greased casserole dish, decorate edge with mashed potatoes, sprinkle over the cheese and a little paprika.

Bake in a moderate oven 15-20 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is my sister Sandra's recipe. Nice for lunch with a salad and bread or rolls.

 

 

 

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