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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brie Cheese Sauce Recipe

5 stars - based on 1 vote
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This recipe for Brie Cheese Sauce is from The Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp Olive oil
1/2 teaspoon Butter
1/8 cup Onion, minced
1 tb flour
1/2 c Half-and-Half (can substitute with Whole Milk, Soy Milk, or Almond Milk)
3 oz Alouette Brie Cheese (rind removed)
Directions:
Directions:
In a small saucepan, melt bacon grease, olive oil and butter over medium heat. Add onion and saute until onion becomes translucent, about 3 minutes. Add flour and mix well. Slowly add milk and stir constantly. Add brie cheese. Reduce heat to medium-low and heat until sauce is thickened, stirring constantly. Remove from heat. Transfer to gravy pitcher and serve immediately.
Personal Notes:
Personal Notes:
Brie cheese sauce tastes great served over steak, steamed veggies, pasta or as a dipping sauce for raw vegetables and fruit.

 

 

 

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