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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

MICROWAVE PEANUT BRITTLE Recipe

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This recipe for MICROWAVE PEANUT BRITTLE is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C SUGAR
1/2 C LIGHT CORN SYRUP
1/8 TSP SALT
1 TO 1 1/2 C ROASTED, SALTED PEANUTS
1 TBSP BUTTER OR MARGARINE
1 TSP VANILLA
1 TSP BAKING SODA
Directions:
Directions:
COMBINE SUGAR, SYRUP AND SALT IN 2 QT MICROWAVE CASSEROLE AND MICROWAVE ON HIGH 5 MINUTES. STIR IN PEANUTS MICROWAVE 3 TO 5 MINUTES, STIRRING AFTER 3 MINUTES UNTIL SYRUP AND PEANUTS ARE LIGHTLY BROWNED. STIR IN BUTTER, VANILLA AND BAKING SODA UNTIL LIGHT AND FOAMY. SPREAD 1/4 INCH THICK ON LARGE, WELL BUTTERED COOKIE SHEET.

FOR VERY THIN PEANUT BRITTLE, COOL MIXTURE ON COOKIE SHEET 3 TO 5 MINUTES, LIFT FROM SHEET AND PULL OR STRETCH MIXTURE TO DESIRED THINNESS.
Personal Notes:
Personal Notes:
PECANS CAN BE SUBSTITUTED FOR PEANUTS

 

 

 

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