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Oreo Ice Cream Cake Recipe

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This recipe for Oreo Ice Cream Cake is from The Anderson Family Cookbook, Vol.I, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30-35 Oreo Cookies
1/2 gal. vanilla ice cream ( square carton )
1/4 cup butter, melted
1 8 oz tub Cool Whip
1 jar hot fudge topping
1 jar caramel topping
Directions:
Directions:
Crush oreos. Add butter. Mix well. Spread into bottom of 9x12 pan. Open ice cream carton completely. Slice ice cream into 1 inch thick slices. Layer in pan over oreos. Spread hot fudge over ice cream. Spread cool whip over top. Drizzle caramel on top.
Number Of Servings:
Number Of Servings:
Serves 8-10
Personal Notes:
Personal Notes:
Works best if you place back in freezer between layers because it melts fast! Can also add layer of caramel topping after hot fudge, if desired.

 

 

 

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