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Sweet Potato Pie Recipe

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This recipe for Sweet Potato Pie is from The Anderson Family Cookbook, Vol.I, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 lg. sweet potatoes
1/2 cup softened butter
2 cup sugar
4 eggs
1 tsp. cinnamon
1/2 tsp. salt
1 13 oz. can Pet evaporated milk
2 9 inch, deep dish pie crusts, unbaked
Directions:
Directions:
Preheat oven and cookie sheets to 375ºF. Boil sweet potatoes in water until easily pierced by fork. Cool slightly. Place cooked and peeled potatoes in lg. mixing bowl and beat with mixer until smooth. Stir in butter and sugar. Beat in eggs one at a time. Mix in cinnamon, salt, and milk. Pour into pie shells. Bake on preheated cookie sheet near center of oven for 70 minutes or until knife inserted in center comes out clean. Cool on wire rack. Garnish with marshmallows, if desired.
Number Of Servings:
Number Of Servings:
Serves 16
Personal Notes:
Personal Notes:
An original from the kitchen of Effie Davis. She always made me my own private pumpkin pie to accompany Dexter's sweet potato pie!

 

 

 

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