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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from The Anderson Family Cookbook, Vol.I, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 sticks margarine
1 cup water
4 tbsp. cocoa powder
2 cups flour
2 cups sugar
1/2 tsp. salt
2 eggs
1/2 cup sour cream
1 tsp. baking soda

Frosting:
1 stick margarine
4 tbsp. cocoa powder
6 tbsp. sour cream
1 (1 lb.) box powdered sugar
1 tsp. vanilla
Directions:
Directions:
Cake: In a saucepan, bring margarine, water, and cocoa powder to a boil. Remove from heat and pour into a lg. bowl. With an electric mixer, beat in flour, sugar, salt, eggs, sour cream, and baking soda. Pour batter into a greased jelly roll pan. Bake in a 375ºF oven for 20-25 minutes. Leave cake in pan and frost while still warm. Frosting: In a saucepan, heat margarine, cocoa powder, and milk just until boiling. Remove from heat and with an electric mixer, beat in sugar and vanilla. Frost warm cake.
Number Of Servings:
Number Of Servings:
Serves 15-20
Personal Notes:
Personal Notes:
From a dear friend. Sweet!

 

 

 

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