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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Apple Dumplings Recipe

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This recipe for Apple Dumplings is from The Anderson Family Cookbook, Vol.I, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Granny Smith Apples, peeled, cored, and wedged into 8 pieces each (total 16 wedges)
2 cans refrigerated crescent rolls
2 sticks butter, melted
11/2 cups sugar
1 tsp. (or more) cinnamon
1 12 oz can Mountain Dew (can use diet)
Directions:
Directions:
Melt butter. Add cinnamon and sugar; stir. Separate dough into 16 triangles. Place 1 apple wedge at largest end, roll, place in 9x12 pan. Cover with butter/sugar mixture. Pour soda around edge of pan. Be careful not to pour over rolls. Bake at 350ºF for 35-45 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
A friend and coworker at Christian Hospital shared this with me. It became a given at every party!

 

 

 

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