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Banana Pudding Recipe

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This recipe for Banana Pudding is from The Anderson Family Cookbook, Vol.I, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes instant banana pudding mix (can use 1 banana/1 vanilla)
1 16 oz. tub Cool Whip ( additional if covering-see below)
1 8 oz. tub sour cream
1 box Vanilla Wafers
3-4 bananas
Directions:
Directions:
Mix 2 boxes pudding per directions. Fold in Cool Whip and sour cream. Whip until smooth. Line lg. bowl with vanilla wafers. Slice bananas and place on vanilla wafers. Spoon pudding mixture over bananas. Repeat with layers of wafers, bananas, and pudding making 3 layers. Cover with additional Cool Whip if desired.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Another friend and coworker from Christian Hospital shared this recipe; however, Effie Davis would tell you the original recipe on the Nilla Wafer box is the only way to make banana pudding!

 

 

 

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