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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meringue Shells Recipe

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This recipe for Meringue Shells is from The Anderson Family Cookbook, Vol.I, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
3/4 cup sugar
1/2 tsp. vanilla
1/4 tsp. cream of tartar
Dash salt
Filling: sherbet, fruit, or puddings
Whipped cream (optional)
Directions:
Directions:
Beat egg whites until fluffy. Add cream of tartar, salt, and vanilla. Turn mixer to high and add sugar. Beat until stiff. Place brown paper on cookie sheet. Place mound of meringue on paper and make hole in center. Bake at 300ºF for 30 minutes. Turn oven off and let dry out for 1 hour. Spoon in filling of choice. Top with dollop of whipped cream.
Number Of Servings:
Number Of Servings:
Makes 10-12 shells
Personal Notes:
Personal Notes:
This recipe is from the kitchen of Florence Anderson.

 

 

 

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