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Station Arts Centre's Pie Crust Recipe

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This recipe for Station Arts Centre's Pie Crust is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a mixing bowl, stir together:
5 cups all purpose flour (I've used organic whole wheat and it works well too)
2 tsp. baking powder
1 tsp. salt

Cut into flour mixture until pea sized crumbs form:
1 lb. lard

Stir together in a measuring cup:
2 Tbsp. vinegar
2 eggs
Enough water to make 1 cup of liquid

Add liquid to flour-lard mixture. Toss together with fork until dough comes together. Separate into 6 - 8 equal sized balls.

Prior to rolling into pie shells, chill in the fridge for about 1 hour.

Individual portions can be wrapped in Saran and frozen for later use.
Directions:
Directions:
Compliments of the Rosthern, Sk. Station Arts Centre Tea Room.
Number Of Servings:
Number Of Servings:
6 - 8 pie crusts
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I've tried several pastry recipes and this one is the best, not to mention fast and easy to prepare.

 

 

 

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