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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Squares Recipe

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This recipe for Lemon Squares is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry:
1/2 cup sugar
1 cup matzah meal
1 stick margarine ; melted OR 1/2 cup oil

Topping:
3 eggs
3/4 cup sugar
2 Tablespoons margarine melted OR 2 Tablespoons oil
1/3 cup lemon juice
2 Tablespoons potato starch
Powdered ; sugar for topping
Directions:
Directions:
Use an 8" baking pan, and line it with parchment paper or foil. Lightly grease this lining.

Preheat the oven to 350°F / 180°C.

Make the pastry dough by mixing the ingredients together until smooth. Pour this batter into the pan. Bake for 20-25 minutes, until the cake is golden. Remove from oven to a wire rack.

To make the topping:

Beat eggs until they become thickened and increase in volume. Add all the remaining ingredients, except for the powdered sugar. Pour over the crust and bake 20-25 minutes, until it sets. Remove from oven.

Cut into bars. Sprinkle with powdered sugar and serve. Freezes well.

 

 

 

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