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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes
2/3 cup flour
3/4 tsp. salt
4 green onions chopped and divided
2 cup cheddar cheese, shredded
2/3 cup butter
6 cups whole milk
1/2 tsp. pepper
12 slices bacon, cooked, crumbled and divided
1 carton (8 oz) sour cream
Directions:
Directions:
Bake potatoes at 400 º for one hour and cool. Scoop out pulp. Melt butter. Add flour stirring until smooth. Cook for 1 minute, stirring constantly. Gradually add milk and cook over medium heat until mixture is thickened and bubbly. Add potato pulp, salt, pepper, 2 T. green onions, 1/2 cup bacon, and 1 cup cheese. Cook until well heated. Add sour cream. Serve with onions, bacon, and cheese sprinkled on top.

Quick Tip: I sometimes peel and cube the potatoes and boil them until slightly tender to quicken the process. Then I add them to the soup as directed.

 

 

 

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