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Marbled Chocolate Banana Bread Recipe

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This recipe for Marbled Chocolate Banana Bread is from Ambassadors For Health Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 butter, softened
1 1/2 cups mashed ripe banana (about 3)
1/2 cup egg substitute
1/3 cup plain low-fat yogurt
1/2 cup semisweet chocolate chips
cooking spray
Directions:
Directions:
Preheat over to 350º. Combine flour, baking soda and salt, stirring with a whisk. Place sugar and butter in a large bowl and beat with a mixer at medium speed until well blended (about 1 minute). Add banana, egg substitute and yogurt. Beat until blended. Then add flour mixture and beat at a low speed just until moist. Place chocolate chips in a medium microwave safe bowl, and microwave on high for 1 minute or until almost melted, stirring until smooth. Cool slightly. Add 1 cup batter to chocolate, stirring until well combined. Spoon chocolate batter alternately with plain batter into a 8 1/2 X 4 1/2 inch loaf pan coated with cooking spray. Swirl batters together using a knife. Bake at 350º for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pan on a wire rack and then remove from pan. Cool completely on wire rack.

Can top with peanut butter for a quick snack.
Personal Notes:
Personal Notes:
Calories: 183 per serving

 

 

 

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