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Shirley's Coconut Cake Recipe

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This recipe for Shirley's Coconut Cake is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines white cake mix
1 cup Crisco oil
1 8oz sour cream
1 can Eagle Brand milk
3 egg whites
Directions:
Directions:
Mix well and bake at 350 degrees for 40-45 minutes. Frost with Icing recipe below.
Icing:
1 8 oz cream cheese
2 Tbsp butter, melted
1 box powdered sugar
1 tsp vanilla
coconut
Mix cream cheese, butter, sugar and vanilla together. Spread over cake. Sprinkle top with coconut.
Personal Notes:
Personal Notes:
This is my cousin Shirley Barton's recipe.

 

 

 

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