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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Noodle Dish Recipe

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This recipe for Taco Noodle Dish is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. uncooked yolk-free wide noodles
2 lb ground turkey
1 can (8 oz) tomato sauce
1/2 c. water
1 can (4 oz) chopped green chilies
1 envelope taco seasoning
1 tsp chili powder
1/2 tbsp garlic powder
1 c. (4oz) shredded cheddar cheese
2 c. shredded lettuce
1 c. diced fresh tomatoes
1/3 c. sliced ripe olives, drained
1/2 c. taco sauce
1/2 c. sour cream
Directions:
Directions:
1. cook noodles according to package directions. Meanwhile in large skillet, cook turkey over medium heat until no longer pink; drain.
2. Stir in tomato sauce, water. green chilies, taco seasoning, onion powder, chili powder and garlic powder. Bring to a boil, reduce heat; simmer uncovered for 5 minutes.
3. Drain noodles; place in 11 in x 17 in x 2 in baking dish coated with nonstick cooking spray. Spread the turkey mixture over the top. Sprinkle with cheese. Bake, uncovered, at 350 degrees for 10 to 15 minutes or until cheese is melted. Let stand for 10 minutes.
4. Top with lettuce, tomatoes, olives and taco sauce. Dollop each serving with 1 tbsp of sour creamºººººº©º
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min.

 

 

 

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