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Chicken-Flavored Dog Biscuits Recipe

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This recipe for Chicken-Flavored Dog Biscuits is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whole wheat flour
1/3 cup cornmeal
1 tablespoon canola oil
1/4 cup chicken broth, low sodium
1 egg
1/8 cup milk, low or fat free
1 egg, beaten for egg wash
Directions:
Directions:
1) Preheat oven to 350ºF
2) Whisk together wheat flour and cornmeal.
3) Add oil, broth, eggs and milk.
4) Mix until thoroughly combined.
5) Roll out dough on a floured surface to 1/4" thickness.
6) Cut into shapes with cookie cutters. I used a chicken shape for fun because of the chicken broth.
7) Gather remaining dough and roll flat. Cut as many dog biscuits as you can. I usually roll the last little bit of dough into a ball and then flatten for a traditional cookie shape.
8) Brush the egg wash onto each cookie.
9) Bake for 30 minutes, or until golden brown.
10) Cool completely on a wire rack.
Number Of Servings:
Number Of Servings:
2 Dozen
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
These chicken broth dog biscuits are baked hard so they will last for 4 weeks in the refrigerator. They will be good for approximately 6 months in the freezer.

 

 

 

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