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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cherry Gelatin Supreme Recipe

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This recipe for Cherry Gelatin Supreme is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water divided
1 package (3 oz) cherry gelatin
1 can (12 oz) cherry pie filling
1 package (3 oz) lemon gelatin
1 package (3 oz) cream cheese softened
1/3 c. mayonnaise
1 can ( 8 oz) crushed pineapple, undrained
1 c. miniature marshmallows
1/2 cup heavy whipping cream,whipped
Directions:
Directions:
1. In a large saucepan, bring 1 c. water to a boil. Stir cherry gelatin until dissolved. Add pie filling; mix well. Pour into an 11 in. x 7 in. x 2 in. dish. Cover and refrigerate 2 hours or until set.
2. in a saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small mixing bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 mins.
3. Fold in marshmallow and whipped cream. Cover and refrigerate for 2 hours or until set.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min

 

 

 

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