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Double Carob and Peanut Butter Dog Treats Recipe

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This recipe for Double Carob and Peanut Butter Dog Treats is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup rolled oats
2 cups whole wheat flour
4 teaspoons carob powder
1 cup natural peanut butter
1 cup milk, low or fat free
1/4 cup carob chips (see tip)
Directions:
Directions:
1) Preheat oven to 350°F
2) In a large bowl, whisk together the oats, flour, and carob powder.
3) In a microwave safe bowl, warm the peanut butter for approximately 30 seconds.
4) In a small bowl, whisk the warmed peanut butter and milk together with a fork until thoroughly combined.
5) Make a well in the dry ingredients and pour in the peanut butter mixture.
6) With a wooden spoon, stir until combined. The dough will be very thick.
7) Fold in the carob chips.
8) Place a sheet of parchment paper on a baking sheet.
9) Using a 1 inch cookie scooper, pack the fudge-like dog cookie dough into the scooper with your hands.
10) Release the ball and once on the baking sheet, flatten to a cookie shape.
11) Bake for 15 minutes. Cool completely on a wire rack. Or, leave in the oven, once turned off, to cool and harden for 2 hours.
Number Of Servings:
Number Of Servings:
3-4 Dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Use regular sweetened carob chips (Not Natural or Organic). Unsweetened carob chips melt strangely and could cause consistency issues.

 

 

 

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