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Up North Chicken Wild Rice Soup Recipe

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This recipe for Up North Chicken Wild Rice Soup is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped onion
2 cups chopped carrots
2 cups chopped celery
3 chicken breasts, cooked and cubed
3-4 strips cooked bacon, crumbled
1 1/2 cups wild rice (approx. 1 lb)
1 pint Half and Half
1/4 stick butter
3 bay leaves
4-5 tbsp. flour
32 oz chicken broth (can add more depending on how thick you'd like the soup)
Directions:
Directions:
-Boil veggies and bay leaves with approx. half of chicken broth and 1/4 cup butter until tender, but not fully cooked (5-10 minutes)
-Add Half and Half and rest of chicken broth, simmer
-in small bowl, mix the flour and cold water until a paste forms.
-Bring soup almost to a boil and add two big spoonfuls and stir fast. Boil for a few minutes and add more flour mixture to desired consistency.
-Add chicken, wild rice, and bacon.
-Simmer until serving.
-shredded cheese can also be added for flavor and to thicken soup if desired.

 

 

 

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