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Vegan Gingerbread Dog Treat Recipe

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This recipe for Vegan Gingerbread Dog Treat is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups whole wheat flour
2 tablespoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup molasses
1/2 cup water
1/4 cup canola oil
Directions:
Directions:
1) Preheat oven to 325°F
2) In a large bowl, whisk together the flour, ginger, cinnamon and cloves until combined.
3) In a small bowl, using a sturdy spoon, stir together the molasses, water and canola oil.
4) Pour the molasses mixture into the flour.
5) Using the same sturdy spoon, stir ingredients until thoroughly combined.
6) Roll out the dough to about 1/2 inch thickness.
7) Use your favorite dog cookie cutters to cut shapes.
8) Lightly spray a baking sheet with non-stick cooking spray.
9) Place your cut outs on the baking sheet.
10) Continue to roll and cut out shapes with the remaining dough.
11) Bake for 20 minutes.
12) Cool completely on a wire rack.
Number Of Servings:
Number Of Servings:
2 Dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe will keep fresh for several weeks in the refrigerator. They also freeze really well. Keep them in the freezer for up to 6 months.

 

 

 

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