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Santa Fe Corn Pudding Recipe

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This recipe for Santa Fe Corn Pudding is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. kernels of corn. divided
2 large eggs
1 1/2 c half and half
1 tbsp coarse kosher salt
1/2 c green chiles
1 c crushed buttery salted crackers (such as Ritz)
4 tbsp melted butter divided
1/2 c grated Monterey jack cheese or pepper jack cheese
Directions:
Directions:
1. Preheat oven to 350 degrees and grease a 2 qt baking dish
2. Put 1 3/4 c of kernels in bowl of a food processor. Pulse until mixture is pureed but still a bit chunky, about 15 pulses. Set aside
3. In large bowl, whisk together eggs. half & half, green chiles, 1/4 cup crackers, and 3 tbsp melted butter. Stir to combine. Spoon mixture into prepared baking dish and scatter cheese over the top.
In small bowl, mix together remaining 3/4 c cracker crumbs and 1 tbsp melted butter. Sprinkle over cheese.
5. Bake pudding 45 to 50 minutes or until puffed and golden brown. The edges should be a bit crusty and the center still jiggly. Serve hot.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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