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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fanny Farmer Fudge Recipe

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This recipe for Fanny Farmer Fudge is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-1/2 C. Granulated Sugar
1 can Evaporated Milk
1 C. Butter
3 Tbsp. Vanilla Extract
3-6 oz. bags of Semi-Sweet Chocolate Chips
Optional: 1/2-1 C. chopped Walnuts
Directions:
Directions:
Grease a 9" X 13" pan with Butter, set aside.
In a heavy saucepan combine Sugar and Evaporated Milk together, bring to a boil and boil for 7 minutes. Remove from heat, add Butter, Vanilla Extract, Chocolate Chips and nuts if adding. Stir well and pour into prepared pan.
Personal Notes:
Personal Notes:
This is a recipe I received from my good friend, Nola McClaren.

 

 

 

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