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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C. Granulated Sugar
1-1/2 C. Butter (3 sticks)
1-1/3 C. Evaporated Milk
12 oz. Peanut Butter Chips
1/2 C. Peanut Butter
14 oz. Marshmallow Cream
2 tsp. Vanilla Extract
Directions:
Directions:
Grease a 9" X 13" pan with Butter.
In a saucepan heat the Sugar, Butter and Evaporated Milk over medium heat, boil for 5 minutes and remove from the heat. Add in the Peanut Butter Chips, Peanut Butter, Marshmallow Cream and Vanilla Extract. Stir until well combined and the Peanut Butter Chips are melted. Pour into the prepared pan. Chill.
Personal Notes:
Personal Notes:
This is a recipe I received from my good friend, Nola McClaren.

 

 

 

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