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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

My Favourite Cheese Ball Recipe

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This recipe for My Favourite Cheese Ball is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Imperial cheese
2 Tbsp. sour cream
Dash of paprika.
4 oz. cream cheese
Dash of garlic salt
Dash of Worcestershire sauce
Directions:
Directions:
Combine all ingredients and form into a ball. Roll in finely chopped pecans. Chill. Take out of fridge 1/2 hour before serving so it will be soft enough to spread.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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