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My Friend Laverne's Scones Recipe

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This recipe for My Friend Laverne's Scones is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Blend together:
2 c flour
1/4 c sugar
4 tsp. baking powder
1\2 tsp. salt
In another bowl:
Beat 1 egg and add 1/2 c milk, and 1/2 c HEAVY cream.
Directions:
Directions:
Gradually add wet mixture to dry until well blended.

Drop dollops of dough onto a cookie sheet* lighty sprayed with Pam (or likeness) and bake on high heat (425'ish) for 10 - 12 minutes.

* Or, you can roll dough out on a heavily floured surface to about 1/2 an inch high and cut them with a cookie cutter before placing them on the cookie sheet.
Number Of Servings:
Number Of Servings:
12 scones/biscuits
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My friend Laverne say's it's the heavy cream that makes these biscuit's so "nummy".

 

 

 

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