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Beatrice's Jello Dessert Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg raspberry or strawberry Jello
1 cup hot water
3/4 cup sugar
pinch of salt
1 can cold evaporated milk
1/4 tsp cream of tartar
graham cracker crumbs
whipped cream
Directions:
Directions:
Dissolve Jello in hot water and allow it to thicken a little then whip and add sugar and a pinch of salt. Whip cold milk and cream of tartar, combine with Jello, grease a pan and line with graham cracker crumbs. Pour in Jello mixture and sprinkle top with crumbs. Serve plain or with whipped cream.
Personal Notes:
Personal Notes:
This was grandmother Beatrice's recipe. This was included in a Mother's Day cookbook Dorothy made in the 5th grade. Dorothy's kids loved this recipe, especially Curt.

 

 

 

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