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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Ruth's Chris Creamed Spinach Recipe

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This recipe for Ruth's Chris Creamed Spinach is from In the Kitchen with Rachel and John, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz pkg frozen chopped spinach
2 T butter
1 1/2 T all-purpose flour
1/2 c heavy cream
1/4 t salt
dash of black pepper, nutmeg, and cayenne pepper
Directions:
Directions:
Cook spinach, following package directions. Drain and squeeze out all liquid from spinach. Melt butter in saucepan over medium heat. Add flour to melted butter and stir until smooth. Add cream and heat for 2 to 3 minutes or until sauce thickens. Stir constantly so that sauce does not burn. Add spinach, salt, pepper, nutmeg and cayenne pepper. Cook for 3 to 4 minutes, stirring often. Serve hot.

 

 

 

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