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Cheezy Dog Biscuits Recipe

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This recipe for Cheezy Dog Biscuits is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces shredded cheddar cheese
1/2 cup butter or margarine
1 large egg
1 garlic clove, minced (do not use garlic salt, granulated garlic or garlic powder)
1 1/2 cups whole wheat flour
1 1/2 cups wheat germ
Pinch of salt
2 tablespoons milk
Directions:
Directions:
1) Cream the cheese and butter together using an electric mixer. Add the egg and garlic, beating mixture well.
2) Stir in the flour, wheat germ, salt and milk, mixing well. Cover and chill dough for 1 hour.
3) Roll dough out onto a floured work surface to 1/4" thick. Cut into desired shapes. Place on ungreased baking sheet.
4) Bake at 375°F for 15 to 18 minutes
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Yield may vary depending on size of cookie cutter used and thickness of the biscuits. Store in an airtight container. Baked treats can be frozen for up to 3 months in an airtight container.

 

 

 

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