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Cranberry Almond Biscotti Recipe

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This recipe for Cranberry Almond Biscotti is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 C. Flour
1 C. Sugar
1 tsp. Baking Powder
1/2 tsp. Baking Soda
2 Egg Whites
2 Whole Eggs
1 tsp. Vanilla Extract
1 tsp. Almond Extract
1 C. Dried Cranberries
3/4 C. Sliced Almonds
Directions:
Directions:
Preheat oven to 375º
Combine dry ingredients and set aside. Whisk egg whites, eggs and extracts in a bowl. Add dry ingredients, mixing just until moistened. Add cranberries and almonds.
On a floured surface, divide batter in half a pat into a 12"-14" log, patting the edges and making the center kind of "domed." Place logs on a cookie sheet and bake for 30 minutes, until firm. Remove from the oven and cool on a wire rack.
Cut the biscotti into 1/2"-3/4" slices. Place the cut biscotti slices on the cookie sheet and bake for an additional 20 minutes. Remove from oven and cool.

 

 

 

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