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Weight Watchers Salmon Cakes Recipe

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This recipe for Weight Watchers Salmon Cakes is from In the Kitchen with Rachel and John, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 1/2 oz can salmon - juice and all
1 egg
onion flakes
12 Club Crackers, crumbled
Directions:
Directions:
Crumble crackers. Mix all other ingredients with the crackers. Make 12 equal balls. Place in muffin tines and bake in preheated oven at 325º for 15 minutes.

 

 

 

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