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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dog Bagels Recipe

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This recipe for Dog Bagels is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup finely chopped carrots
1/2 cup chopped spinach
1 large egg, beaten
1 teaspoon vegetable oil
3/4 cup water
Directions:
Directions:
1) In a large mixing bowl whisk together the first 4 ingredients. Stir in the carrots and spinach.
2) Combine the egg, oil and water together and add to the flour mixture, mixing well.
3) Turn dough out onto a floured work surface and knead for 3 to 5 minutes.
4) Shape pieces of dough into 1 1/2" sized balls. Flatten, then poke hole in center, forming bagel-like shapes.
5) Bake at 350°F for 45 to 50 minutes. Cool on wire racks.
Number Of Servings:
Number Of Servings:
1-2 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A healthy veggie-filled treat for your dogs. I store my treats in an airtight container like a ziploc bag to keep the treats from getting stale. I also freeze one half (for up to 3 months) to keep bagels from going bad.

 

 

 

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