Sour Cream Coffee Cake Recipe
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Category: |
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Ingredients: |
Ingredients: Coffee cake:
1-1/2 cups cake flour
1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1/2 cup butter
1 cup sugar
1 egg, lightly beaten
1 tsp vanilla
1 cup sour cream
Topping:
1/4 cup flour
3/4 cup brown sugar, packed
1/4 tsp salt
1 cup chopped walnuts
1/4 cup butter
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Directions: |
Directions:Preheat oven to 350º. All ingredients should be at room temperature. In bowl mix together flours, baking soda and baking power. In another bowl cream together butter with sugar until fluffy and light. Add egg and vanilla and mix well. Add half of dry ingredients, mixing just until flour is blended. Blend in sour cream, then remaining dry ingredients. Spread half of batter lightly into a 10-inch tube pan. Make topping by mixing together flour, sugar salt and nuts. Add butter in small pieces. Rub in by hand until mixture is crumbly. Be careful not to over mix. Sprinkle batter with half of topping and spread with remaining batter. Sprinkle with remaining topping. Bake 40 to 45 minutes. Makes 8 servings. |
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