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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Picadillo Recipe

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This recipe for Picadillo is from ~The Gilchrist Girls~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
2 medium onions, chopped
1 clove garlic, chopped
2 apples, peeled, cored, and chopped
1 large can of diced tomatoes
1/2 cup canned, sliced jalapeno peppers
1 cup raisins
1/2 cup pimento stuffed olives, sliced
1/2 tsp cinnamon
1/2 tsp cloves
salt
pepper
1 cup sliced almonds
Directions:
Directions:
Brown ground beef and drain. Add all other ingredients except almonds. Simmer uncovered for 30 minutes.

Toast almonds lightly until golden brown. Sprinkle over the top of Picadillo and serve with tortilla chips.
Personal Notes:
Personal Notes:
This recipe was one of Margarets. Every place I've ever taken it, it's been a huge success.

 

 

 

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