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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lima Beans and Sausage Recipe

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This recipe for Lima Beans and Sausage is from ~The Gilchrist Girls~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dried Northfork Limas (white limas)
1/2 medium onion chopped
1 lb Jimmy Dean sausage
2 T ham stock if available
6 cups water
salt
pepper
Directions:
Directions:
Brown sausage. Don't drain. Rinse dried lima beans in cold water and drain. Add to cooked sausage with chopped onion. Add enough water to cover by two inches. Cook 45 minutes to an hour on medium heat. Add salt and pepper. You may need to add more water!
Personal Notes:
Personal Notes:
We always serve with fresh chopped onion. You may need Beano due to painful bloating.

 

 

 

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