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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sweet Potatoes with Brown Sugar and Apricot Glaze Recipe

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This recipe for Sweet Potatoes with Brown Sugar and Apricot Glaze is from The Fojtik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1 c. brown sugar
1 c. apricot nectar
2 tsp. grated lemon peel
1 tsp. cinnamon
dash nutmeg
4 or 5 sweet potatoes cooked and halved and cut into slices
Directions:
Directions:
Melt butter in sauce pan. Add sugar, nectar, lemon peel and spices. Heat to boiling and boil gently for a few minutes.

Arrange potatoes in a greased casserole dish, pour sauce over potatoes and back in 350º oven 30 minutes or until potatoes are done.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
These are always a hit at Thanksgiving.

 

 

 

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