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Cedar Plank Salmon, Maple Ginger Glaze Recipe

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This recipe for Cedar Plank Salmon, Maple Ginger Glaze is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb skin on center cut salmon fillet about 1.5 in. thick
2 t. ground coriander
Salt and pepper and/or Old Bay
1/4 c. maple syrup
1-2 T. Dijon
2 in. ginger peeled and grated
Zest and juice of lemon or lime
2 T. butter
Directions:
Directions:
Soak plank about 2 hours.
Preheat oven 375º
Sprinkle Salmon with coriander, seasoning. Let stand 15 min. Rub with oil
Heat syrup, ginger zest and butter and mustard over med heat until slightly thickened about 7 min.
Stir in juice and set aside.
Pat plank dry and oil it. Place on oven rack and preheat 15 min.
Place fish skin side down on plank. Brush with 1/2 glaze. Cook until firm about 15-20 min.
Change setting to broil and brush with remaining glaze.
Broil 3-4 min.
Let rest 5 min on plank. Serve warm or room temp.

 

 

 

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