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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Very Moist Banana Nut Bread Recipe

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This recipe for Very Moist Banana Nut Bread is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 tsp salt
2 1/4 cup flour
3/4 cup vegetable oil
1 tsp vanilla
1 1/3 tsp baking soda
1/4 cup buttermilk ( I always used sour milk }
1 cup chopped pecans
4-5 bananas (use completely black bananas. this is very important)
Directions:
Directions:
heat oven to 350. grease or spray 2 loaf pans.
in a large bowl, mash bananas with masher.
dissolve soda in buttermilk- use a larger container as it will foam up a quite a bit.
mix all ingredients by hand and add chopped nuts.bake at 350 for 1 hour or until toothpick comes out ALMOST clean.
totally clean means a dryer loaf.
let cool, cover with foil, slide into freezer bags and freeze.
great when using tin foil pans
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
5 mins

 

 

 

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