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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pasta with Fresh Tomato-Basil Sauce Recipe

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This recipe for Pasta with Fresh Tomato-Basil Sauce is from Ambassadors For Health Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (9-ounce) package refrigerated fresh fettuccine
2 tablespoons olive oil
3 garlic cloves, minced
4 cups cherry tomatoes, halved
1/2 teaspoon salt
1 cup fresh basil leaves, torn
1/4 teaspoon freshly ground black pepper
2 ounces Parmigiano-Reggiano cheese, shaved (about 1/2 cup)

Directions:
Directions:
Cook pasta according to package directions, omitting salt and fat. Drain; place pasta in a large bowl. While pasta cooks, heat oil in a medium saucepan over medium heat. Add garlic to pan; cook 1 minute, stirring frequently. Add tomatoes and salt; cover and cook 4 minutes. Remove from heat; stir in basil and pepper. Add tomato mixture to pasta; toss well to combine. Top with cheese.

Yields: 4 servings (serving size: about 1 1/2 cups pasta and about 2 tablespoons cheese)

Adding vegetables to a kid-favorite like pasta is a good way of getting them to eat the good stuff.

Personal Notes:
Personal Notes:
Calories per serving: 343

 

 

 

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