Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

French Dip Sandwhiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Dip Sandwhiches is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 lb Rump Roast
1 pkg Au Jus seasoning
1 pkg dry Italian dressing
3 beef bouillon cubes
Directions:
Directions:
Put above in slow cooker. Fill with water to 1 inch to top of pot. Cook on low 10-12 hrs. Pull meat. Put on rolls. Dip in juice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

445W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!