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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grape or Crabapple Jelly Recipe

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This recipe for Grape or Crabapple Jelly is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups crabapple juice
4 cups white sugar
1 pkg grape Kool Aid or Freshie (try 2 pkgs if you like a stronger grape flavour)
Directions:
Directions:
Crabapple Jelly;
Heat juice. When boiling, add sugar 1 cup at a time. Boil approximately 7 minutes. Skim off foam. Bottle and seal.

Grape Jelly:
Add Kool Aid to crabapple juice when juice is hot, then proceed the same as for Crabapple Jelly.
Personal Notes:
Personal Notes:
This recipe came about one year when we lived on the farm. I had made all the Crabapple Jelly I wanted but still had lots of juice. As Grape Jelly is one of my favourites, I decided to try adding the Grape Kool Aid. It worked great and I still make it to this day.

 

 

 

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