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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Japanese Salad Recipe

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This recipe for Japanese Salad is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sesame seeds
1/ 2 cup slivered almonds
1/2 cup sunflower seeds
1/2 cup cooking oil
2 - 4 tablespoons soy sauce
1 TBsp vinegar
1 TBsp white sugar
1 tsp salt, pepper
Seasoning from pkg. of Ichiban noodles
4 cups shredded cabbage
1/2 cup green onions
1 tin drained mushrooms
1 pkg chow mein noodles
1 pkg. Ichiban noodles
Directions:
Directions:
Toast seeds and nuts in oven and set aside.

Make dressing with the next 6 ingredients.

Add green onions and mushrooms to the cabbage.

Add dressing to the cabbage mixture a little before serving.

Just before serving add the seeds, nuts, crushed Ichiban noodles and chow mien noodles.
Preparation Time:
Preparation Time:
Takes about 1/2 hour or less.
Personal Notes:
Personal Notes:
It's hard not to keep reaching for more. As my brother Bob says when he's had enough but wants more of something, "Now I'm feeding my taste buds."

 

 

 

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